WE’RE BACK – 2021
Put it in your calendar, February 8-14, (week 6) 2021!
2020 has been, to say the least, an interesting year. We narrowly managed to complete Åre Gastronomy Week 2020 before Covid-19 hit and have closely followed the developments since then.
But, despite the pandemic, we must continue to live and enjoy life, even though we may now have to do it in a slightly different way. With that in mind, we have decided to implement Åre Gastronomy Week also in 2021. Exactly what the program will look like and what changes we must make to make the event “corona-safe” remains to be seen.
We trust that all our partners take their responsibility and keep their own events safe by following the current restrictions and we will do the same. It is also important that you as a guest take personal responsibility, if you are ill you should stay at home and when you’re in public, to keep your distance. Read more about our corona work here.
Many favourites from previous years will return followed by a series of news to the 2021 edition of Åre Gastronomy Week, we cannot reveal them all now, but it will be worth a visit.
We promise to keep you updated as the events are completed. Given the restrictions this year, it will be extra important to book your seats for the events and activities you want to visit. Booking information will be available under each program item.
See you in February!