Pop-Up Restaurant with Christian Hellberg, Chef of the Year 2001
Christian Hellberg, Chef of the Year 2001 will be taking over the Pop-Up Restaurant during Åre Gastronomy Week!
Thanks to our main sponsor Melleruds and our collaboration with the Chef of the Year, The Swedish Championship in Professional Cooking, we are proud to announce that the 2001 winner, Christian Hellberg will be coming to Åre Gastronomy Week by preparing a fantastic tasting menu in our Pop-Up Restaurant in the middle of Åre Square.
The ingredients that Christian will be using comes from Jämtländ’s own producers & food artisans. These products have been carefully selected by Lena Flaten from Restaurant Flamman in Storlien.
Dinner: SEK 990
Beverage package: SEK 600
Alcohol-free package: SEK 300
As there is limited seating, only 24 people will be able to attend dinner this evening, meet Christian and experience his amazing craft.
It is no longer possible to register your interest anymore, however will announce who has received a seat shortly.
Christian Hellberg was born October 12, 1972 and raised in Fjällbacka. Christian has been responsible for Griffin’s Steakhouse and the prestigeous ‘julbord’ (Swedish Christmas Table) at Gamla Riksarkivet during many years together with Niklas Ekstedt. He has experience from hotels in France to Michelin Star restaurants to restaurants with laid-back atmospheres – always with the highest of food ambitions. In addition to becoming Chef of the Year, Christian has also been a finalist in the Guldfisken.
Always High Ambitions
Christian is always striving to be better. Better at everything and has had an amazing life through cooking. Han likes simple, fresh food and always works with a foundation of classic flavours finished off with a twist. Christian is inspired by fellow colleagues and previous travels but, mostly by his suppliers.