Booze in Food & Food in Booze with Thomas Sjögren – Supper
You’re invited to enjoy a menu with accompanied drinks made by Thomas Sjögren. The price for the menu is 1295 SEK / person including drinks. We only have a limited number of places for this dinner, so it’s extra fun for us to welcome you.
Start with a drink at 19.00 and then sit down to the table, where you will be served a dinner in 6 servings with accompanied drinks.
Important for us is to know if there are any allergies or special changes in your company in good time before the evening by mail.
Melleruds Pilsner in ice buckets
Pork rinds with harissa
Charcuterie from Undersåker
Cocktail with vodka, duck liver, apricot & lemon
Crayfish Tartar, Jerusalem artichoke, lime, ginger & dill
Cocktail with Plantation Rum, Serrano, Noccellarna, Vermouth & Fino Sherry
Scallop with cucumber, parsnip, fennel pollen & Sandefjord
Hernö gin, parsnip, jalapeno, umeshu & Jerusalem artichoke foam
Pigeon / Grouse with celeriac, fennel, funnel chanterelles, kale and truffle gravy
Cassis Flip with Hernö
Shots tray (3 drinkable dishes)
Oysters & Pearl
A dessert with duck liver, flambé plums, infused stone fruit sauce, & Cognac
In the autumn of 2008, three friends realized their dream and started Supper Åre. A meeting place for large and small parties where South American flavours and community are at the centre. An open kitchen that creates a closer meeting between you and our Chefs. In the middle of the room is our bar, which is big enough for both food or drinks.