5 Quick Questions with Glenn Söderberg
Before Åre Gastronomy Week kicks off, we took the opportunity to ask Glenn Söderberg 5 quick questions about taking over the popular restaurant Fjällpuben with his wife Anette, Åre Gastronomy Week and some other favourites. This is what he had to say …
Who are you?Glenn Söderberg, own and run Rautjoxa and Fjällpuben together with my wife Anette.
We also run a small summer restaurant Lergrav Fisk & Café, on Gotland during the summer.
What is your favourite ingredient to cook with?Scallops. They can be utilised in so many different ways and meld well with other flavours!Ideally, you want to buy it fresh, still on the shell from our neighbours in Norway.
We want to create a relaxed and family atmosphere, where it feels as natural to come in and just have a glass of wine as it does to eat and three course dinner. We’re really pleased with our new bar, as it adds more life to the room and it gives our guests a place to feel at home. Whether it’s to come a little earlier and have a drink before dinner or to hang out around afterwards for an espresso and grappa.