WE’RE BACK – 2021
Put it in your calendar, February 8-14, (week 6) 2021!
2020 has been, to say the least, an interesting year. We narrowly managed to complete Åre Gastronomy Week 2020 before Covid-19 hit and have closely followed the developments since then.
But, despite the pandemic, we must continue to live and enjoy life, even though we may now have to do it in a slightly different way. With that in mind, we have decided to implement Åre Gastronomy Week also in 2021. Exactly what the program will look like and what changes we must make to make the event “corona-safe” remains to be seen.(more…)