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Café Torget Åre – Vegetarian 5-Course Lunch

Café Torget Åre serves a five-course vegetarian lunch
Butter fried potato cake with smoked aoli, grated Swedish “präst” cheese and Jerusalem artichoke chips
Chili cooked beans with a taste of Ottsjö beer and chocolate in kale
Fried feta cheese in traditional thin bread
Whole baked celeriac with brown butter cream, caramelized apple and walnuts
Jämtland cloudberries in three ways

Occasions

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