Åre Gastronomy

5-11 Februari 2018

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Åre Gastronomy 5-11 February, 2018

We pay tribute to the restaurants and local food and beverage producers in the culinary village of Åre with unique events, custom designed menus, tastings, take-overs, seminariums and guest appearances. Let’s not forget some really unique gastronomic adventures in the mountains and in the ski system.

Program and events

Clips from Åre Gastronomy